Posts with #argricultural equipment tag
Garri is a creamy-white, granular flour with a slightly fermented flavor and a slightly sour taste made from fermented, gelatinized fresh cassava tubers. Gari is widely known in Nigeria and other West African countries.
Our garri processing machine process is washing fresh cassava roots , peeling cassava roots , crushing cassava into mash ; fermenting ; dehydration; cake breaking , garri frying , cooling , sieving and packing final garri.
The complete set garri processing machine include the cassava cleaning machine , cassava washing and peeling machine , cassava crushing machine , dewater machine and garri frying machine.
Now if you have any questions about the small scale garri processing machine,weclome to contact us when you are free.Our engineer will give you a professional suggestions according to your capacity.
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Cassava starch production equipment
The whole is comprised of four major sections: Washing & Crushing Sections, Screening Sections, Concentrating Sections and Drying Sections.
Fresh cassava roots are washed to free foreign matters and peeled mechanically. Then they are fed into raspers along with water for pulping, followed by filtration to separate starch so released during pulping. The residue is finely ground in plate mills to release residual starch from the pulp. It is then filtered in a multistage fibre washing system to recover starch from the pulp. The stream containing starch is put through centrifugal separators or the tabling system to eliminate fine fibre from starch. The starch is filtered/centrifuged and finally the starch cake is dried in a flash dryer, packed and then marketed. The pulp is dewaterd in a screen press, dried in a flash dryer and sold for animal feed