Posts with #argricultural equipment tag
Modern garri production line
The Modern Garri Production Line will eliminate the stress and drudgery occasioned by the sedentary nature of traditional garri production. It will reverse the trend of migration to the city and make the youths interested in garri production. It will create local livelihood opportunities that will enable businesses and households to thrive in their local domains rather than be forced to migrate to overcrowded cities where unemployment and crime hold sway. It will create jobs and generate sustainable prosperity to reduce poverty in the rural areas. Modern garri processing using the local cassava will build a local human resource base in the impact areas; this will inevitably lead to empowerment which is the surest guarantee of sustainable growth.
Any questions about the Garri Production Line or cassava processing plant,weclome to contact us,our engineer will give you much help according to your demand.
you can visit the website: www.cassavaprocessingmachine.com
Director: Ms Elina
Phone: +86-371-5677 1822
Garri is a creamy-white, granular flour with a slightly fermented flavor and a slightly sour taste made from fermented, gelatinized fresh cassava tubers. Gari is widely known in Nigeria and other West African countries.
Our garri processing machine process is washing fresh cassava roots , peeling cassava roots , crushing cassava into mash ; fermenting ; dehydration; cake breaking , garri frying , cooling , sieving and packing final garri.
The complete set garri processing machine include the cassava cleaning machine , cassava washing and peeling machine , cassava crushing machine , dewater machine and garri frying machine.
Now if you have any questions about the small scale garri processing machine,weclome to contact us when you are free.Our engineer will give you a professional suggestions according to your capacity.
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you also can visit the below website: www.starchprojectsolution.com
Contact: Ms Elina
TEL: +86 155 155 38695
Cassava starch production equipment
The whole is comprised of four major sections: Washing & Crushing Sections, Screening Sections, Concentrating Sections and Drying Sections.
Fresh cassava roots are washed to free foreign matters and peeled mechanically. Then they are fed into raspers along with water for pulping, followed by filtration to separate starch so released during pulping. The residue is finely ground in plate mills to release residual starch from the pulp. It is then filtered in a multistage fibre washing system to recover starch from the pulp. The stream containing starch is put through centrifugal separators or the tabling system to eliminate fine fibre from starch. The starch is filtered/centrifuged and finally the starch cake is dried in a flash dryer, packed and then marketed. The pulp is dewaterd in a screen press, dried in a flash dryer and sold for animal feed