Posts with #cassava flour making machine tag
Cassava flour making machine processing:
Cassava root -- peeling -- washing -- grating -- pressing -- Sifting -- Drying -- Milling -- packing -- Storing.
Cassava flour making machine introduction :
To produce high qualtiy cassava flour,the fresh cassava roots harvested 10-12 months after planting. The fresh roots must be healthy without rot and well handled from farm. The roots should be processed within 24 hours after harvesting.
Peeling: Peel with clean stainless steel knives and remove woody tips.Ensure that the rind is completely removed to ensure low fiber and white color of the finished product. Avoid excessive waste of roots during peeling.
Mechanical peelers are available in medium to large scale processing.
Washing:Wash peeled roots thoroughly in clean water to remove pieces of peel, sand and other dirts. Pieces of clean cloth and used sack can also be used to facilitate washing.
Grating:Grate roots properly in clean stainless steel grater to obtain uniformly smooth mash. The grated mash must be uniformly smooth without lumps. In case of non-uniform mash, grate again until smooth mash is obtained. The smoothness of the mash determines the quality, yield and market value of the finished cassava flour.
Sifting or Sieving: Cake breaking is done using clean hands followed by sifting with non-rusting sifter into clean basin. It can also be done by placing the pressed cake back into the grater and disintegrate for drying. Sifter made of stainless steel material is preferable.
Drying: Dry the disintegrated/sifted cake in a dryer to reduce moisture level to acceptable level according to national regulatory standards. Sun drying, use of mechanical or solar dryer can be employed to reduce the moisture.
Milling:Milling is done to obtain fine textured flour using hammer mill or disc attrition mill.
Storing: Store in a cool, dry, well ventilated, insect and rodent free store/enclosure. Storing in this way, the cassava flour can be stored for at least eight months.
How to process cassava into flour?
Our company has for years researched on developing processed technology to mechanize and produce high quality cassava flour.
How to process cassava into flour ? The cassava flour production steps as below :
Step 1: Harvest matured cassava from the farm and load it to the processing shed immediately.
Step 2: Peel the cassava and wash it in clean water.
Step 3: Grind the cassava with grating machine.
Step 4: Press the grated cassava with hydraulic jack. The pressing is very technical and very important.
Step 5: Dry to moisture level of below 14% The drier the product the longer the storage life or the shelf life.
Step 6: Bag into sacks of 50kg and send to the point of sales.
How to make cassava flour?
The newest technology of making cassava flour is cleaning,peeling, crushing,dewatering and drying etc
The cassava flour processing machine mainly including: cassava cleaning machine,cassava washing and peeling machine,cassava flour dewatering,cassava flour air flow drying machine etc.
Our company engaged in cassava machinery, if you have any questions of cassava machinery,cassava starch processing ,cassava flour making machine and the potato starch processing plant,welcome to contact me.
How to make yuca flour from yuca by machine ?
High-quality yuca flour is made within a day of harvesting the yuca root. It is very white, has low fat content, is not sour like traditional, fermented yuca flour, does not give a bad smell or taste to food products and can mix very well with wheat flour for use in bread or cakes.
How to make yuca flour from yuca by machine ?
Making yuca flour from yuca included 6 steps as below :
Step 1 of Harvest yuca for yuca flour making :
Step 2 of yuca peeling by yuca flour making machine :
Step 3 of Yuca grating by yuca flour making machine :
Grate the peeled yuca into yuca mash by grating machine.
Step 4 of Yuca dewatering by yuca flour making machine :
Step 5 of Yuca flour drying by yuca flour making machine :
Step 6 of yuca flour sieving by yuca flour making machine :
Step 7 Packing yuca floru by yuca flour making machine :
Cassava flour production plant production process:
Cassava root -- peeling -- washing -- grating -- Dewtering -- Drying -- Milling -- Packing -- Storing.
Cassava flour production plant introduction :
To produce high qualtiy cassava flour, the fresh cassava roots harvested 10-12 months after planting. The fresh roots must be healthy without rot and well handled from farm. The roots should be processed within 24 hours after harvesting.
1.Casava washing and peeling
4.Sifting or Sieving
Any questions about the Cassava flour production plant,weclome to contact us,you can visit the web: www.cassavaprocessingmachine.com www.cassavaprocessingplant.com www.starchprojectsolution.com
email: firstname.lastname@example.org phone: 008637156771822
Production processes of High Quality Cassava Flour (HQCF) making equipment :
The processing of cassava roots in HQCF involves peeling, washing, grating, pressing, disintegration, sifting, drying, milling, screening, packaging and storage.
High quality cassava flour (HQCF) is simply unfermented cassava flour. It can be used as partial replacement for many bakery and pasta products. Several sources report that at least 10per cent of the wheat flour used for baking can be substituted by cassava flour without any change to the taste or other qualities. The substitution ratio greatly depends on the quality of the cassava flour. Edible cassava flour is packed, transported and stored in containers, which will safeguard the hygienic and organoleptic qualities of the product.
Cassava is mainly distributed in Africa, which is an important source of edible amylum. Besides, the cassava can be engaged in producing various products of cassava starch, cassava flour, garri and so on . Our company will be able to help entrepreneurs to build cassava flour or starch processing plant. W We have much experience and advanced technique on cassava processing industrial.
The roots of cassava are the major constraint, which deteriorate rapidly. Cassava roots have 24-48 hours shelf-life after harvest, so the roots have to be processed within 2 to 3 days from harvest. The cassava flou production machine processing requires equipments for peeling, washing, grating, fermenting, drying, milling.
The cassava flour production machine included :
Cassava parallel conveyor ;
Cassava washing machine ;
Cassava peeling machine ;
Cassava hammer crusher ;
Dewater machine ;
Airflow dryer ;
Automatic packing machine.
If you have any questions about the cassava flour production machine, or you want to start a bisiness of cassava flour production plant, weclome to contact us ,our engineer will give you some help and professional suggestions according to your request.We will service you at 24 hours.
You can visit the web: www.cassavaprocessingmachine.com
Director: Ms Elina
Phone: +86-371-5677 1822
We are manufacture of tapioca flour processing machine,any queations about the tapioca flour processing machine,weclome to contact us.
This technique is suitable for preparing tapioca flour from both sweet and bitter varieties.
Mini-chippers were also tried in place of the mechanical grater but were found to be unsuitable for bitter varieties because the concentration of cyanogenic glucosides was not reduced sufficiently during processing.
The Equipment used during the tapioca flour manufacture
Another way of tapioca flour processing, here is cassava flour processing equipment
Tapioca Peeling machine
Tapioca flour Dewatering machine
If you have any questions about the Tapioca flour manufacture , or you want to start a business of cassava flour processing plant and need to collect more informations,weclome to contact us,our engineer will give you help and professional suggestions according to your request.We will service you at 24 hours.
During the cassava flour process, after milling the cassava, we need the dewater machine to remove the water inside, so that it can reach the standard for drying machine.
For the dewatering machine, here we use the cassava presser. By using the principle of hydraulic and self-weight, nofilter chamber cavity, will directly press and squeeze the water under putting the material into the filter bag to further reduce the moisture content.
The features of this cassava presser :
With low power
With less waste of casava flour
With large capacity
New model low cost cassava grating machine
The new model cassava grating machine has two modes of operation , it can be powered either electrically or engine. It takes care of power failure problems, and can be used in rural settlements where electricity supply is not in existence.
Cassava is feed with the new model cassava grating machine through the hopper made of metal sheet to the grating drum, which rotates at a constant speed. This process grates the cassava into cassava mash with high efficiency .
The new model cassava grating machine is multifunctional , it can be used for making cassava starch , cassava flour or garri in the cassava processing plant.
Feature of New model cassava grating machine:
1. Smashing high efficiency, short processing time,without destroying the starch molecules , particles is cracking.
2. Advanced cassava grater equipment design and manufacturing ,increased processing speed and reduce the waste of the processing.
3. The new model cassava grating machine run more smoothly,high efficiency and low consumption.
4. The new model cassava grating machine also can be used for processing sweet potato, potato or yam .