Posts with #cassava machine tag
Usage of cassava peeling machine :
This cassava peeling machine is designed by brush principle, widely used in round oval fruits and vegetables such as cassava, ginger, carrots, potatoes, sweet potato and kiwi fruit, vegetable root tuber crops as cleaning and peeling.
Features of cassava peeling machine:
1. Brush peeling,cleaning and washing machine
2. Made of high quality stainless steel
3. With 8-15 durable nylon brushes
4. Reasonable design,high performance,easy operation,easy clean
5. Keep the vegetables smooth,unharmful,unpolluted and good appearance
Cassava chips are also called Tapioca chips . Cassava chip is a product derived from cassava roots. Processing of cassava into chips can be done manually or mechanically, But as we know, manual production simply means quantity will be lesser. The cassava chips processaing machine has high efficiency in processing cassava chips from fresh cassava .
Cassava chips processing machine included cassava peeling machine and cassava chipping machine.
Cassava peeling machine is mainly used to remove the soil,dust and brown skin of fresh cassava roots, then the cassava chipping machine will slice the cassava roots into pieces.The thickness of chips can be adjustable according to customers' requirement.
The cassava chips processing machine productivity can up to 3-8 tons/h. The cassava chips processing machine is specialized designed for big cassava roots for industrial use for making cassava dried chips.
The wet cassava chips will be dry by natural drying by sunshine drying or dry by Artificial Dryers dried to required moisture content.
If you have any questions about the cassava chips processing machine, you can visit:www.cassavaprocessingplant.com
Phone:+86 155 155 38695
How to make cassava chips by machine ?
The present method of processing chips is very simple, consisting in mechanically slicing the cassava roots and then sun drying the slices. The recovery rate of chips from roots is about 20-30 percent. However, the products are considered inferior in quality by some quality-conscious feedstuff manufacturers, although many others consider them satisfactory.
Preparation of the cassava roots in cassava chips making machine
When the cassava roots are not sorted, peeled and washed, the cassava chips are usually brown in colour and have a high content of fibre sand and foreign objects as well as hydrocyanic acid. Trimming, peeling and washing the roots in a similar manner as for the processing of cassava flour are recommended in order to produce white chips of superior quality.
Slicing of the cassava roots in cassava chips making
The cassava roots are shredded in a special machine. The machine consists of a rotating notched cutting disk or knife blades mounted on a steel frame equipped with a hopper . The cassava roots are cut into thin slices and pieces as they pass through the machine.
Drying of cassava chips in cassava chips making
Cassava flour manufacture
The roots of cassava are the major constraint, which deteriorate rapidly. Cassava roots have 24-48 hours shelf-life after harvest, so the roots have to be processed within 2 to 3 days from harvest. The cassava flou production machine processing requires equipments for peeling, washing, grating, fermenting, drying, milling.
The cassava flour making machine included :
Cassava parallel conveyor ;
Cassava washing machine ;
Cassava peeling machine ;
Cassava hammer crusher ;
Dewater machine ;
Airflow dryer ;
Automatic packing machine
Contact: Ms Elina
TEL:+86 155 155 38695
Cassava chips machine introduction：
a. Cassava peeling machine: Production of cassava chips starts with the peeling of the cassava. Peeling can be done mechanically or manually. Mechanical peelers peel as much as 2,400 –2,500Kg per hour with a wastage rate of 30-40% while manual peeling does 22Kg per man hour and wastage of 20-25%.
b. Cassava washing machine: The peeled tubers are thoroughly washed to remove all dirt and sand that may adhere to them.
c. Cassava chipping machine: The washed tubers are carted to the chipping machines where they are chipped into small chips of about 1-2 centimetre thickness and 6-7 cm long. The sizes at times depend on the prescription of the order.
d. Cassava chips drying machine: The wet chips are taken to the Rotary Dryer where they are dried to 12-14% moisture content.
e. Packing machine: they are then weighed and bagged in 50kg polypropylene bags and stored.
Now,if you are interested in our new cassava chips machine,and want to get more info about the market of cassava in Nigeria.Weclome to contact us,we will give you help.
If you have any questions about the cassava chips machine , you can visit:
Contact: Ms Elina
TEL:+86 155 155 38695
Garri is a creamy-white, granular flour with a slightly fermented flavor and a slightly sour taste made from fermented, gelatinized fresh cassava tubers. Gari is widely known in Nigeria and other West African countries.
Our garri processing machine process is washing fresh cassava roots , peeling cassava roots , crushing cassava into mash ; fermenting ; dehydration; cake breaking , garri frying , cooling , sieving and packing final garri.
The complete set garri processing machine include the cassava cleaning machine , cassava washing and peeling machine , cassava crushing machine , dewater machine and garri frying machine.
Now if you have any questions about the small scale garri processing machine,weclome to contact us when you are free.Our engineer will give you a professional suggestions according to your capacity.
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Contact: Ms Elina
TEL: +86 155 155 38695
Cassava starch production equipment
The whole is comprised of four major sections: Washing & Crushing Sections, Screening Sections, Concentrating Sections and Drying Sections.
Fresh cassava roots are washed to free foreign matters and peeled mechanically. Then they are fed into raspers along with water for pulping, followed by filtration to separate starch so released during pulping. The residue is finely ground in plate mills to release residual starch from the pulp. It is then filtered in a multistage fibre washing system to recover starch from the pulp. The stream containing starch is put through centrifugal separators or the tabling system to eliminate fine fibre from starch. The starch is filtered/centrifuged and finally the starch cake is dried in a flash dryer, packed and then marketed. The pulp is dewaterd in a screen press, dried in a flash dryer and sold for animal feed