Posts with #garri processing machine tag
Gari and cassava production in Africa is an impressive business opportunity for the continent, especially West and Central Africa. The Gari processing line mainly inluced the peeler, grater , Hydraulic press, sieving machine and fryer.
1. Peelers: Peeling involves removing the outer brown layer of cassava tubers to expose the white/yellow flesh.
2. Grater: This machine grinds the peeled and washed cassava tubers into a pulp or mash .
3. Hydraulic Press: This machine squeeze all the water out of the mashed cassava.
4. Sieving machine: Separates the fibre/lumps from the grated, mashed and pressed cassava before frying.
If you have any questions of garri processing line,welcome to contact me directly, I will provide you a feasibility program according to your demamd.
How to process cassava into gari ?
To make garri, cassava tubers are peeled, washed and grated or crushed to produce a mash. The mash is placed in a porous bag and weights are placed on the bag for a day to a few days to press excess water out. When the cassava has become dry enough, it is ready for the next step. It is then sieved and fried in a frying machine with or without palm oil. The resulting dry granular garri can be stored for long periods. It may be pounded or ground to make a fine flour.
Our company supply the complete set process cassava into gari machine , It included the cassava peeling and washing machine , grating machine , hydraulic press and gari frying machine.
What is the gari production process ?
In Nigeria, mechanized cassava processing is still on the developmental stage and the potential is very high.
Garri production process
The basic processes involved in the production of Garri from cassava are:
1. Sorting: After harvest, some roots may be damaged or rotten.
2. Peeling and washing: Freshly harvested cassava roots are covered with soil and dirt.
3. Grating: As part of the process to remove the cyanide and make the root safe to eat, the peeled cassava are grated into a mash or pulp.
4. De- watering and fermenting: This completes the process of removing cyanide from the cassava mash.
5. Granulating: The cake is mechanically reduced in size to produce fine granules of greater surface area – known as grits.
6. Roasting: The grits are then roasted or fryed in a hot frying tray or pan to form the final dry and crispy product. Gari is normally white or cream, but will be yellow when made from yellow cassava roots or when fried with palm oil.
7.Sieving: A grinder is used to break the large granules into smaller ones. The
8.Packaging: The gari are weighed and then packed for marketing.
Our company supply the cpmplete set garri processing machine. If you interested in our garri processing machine , please contact us freely .
Gari and cassava production in Africa is an impressive business opportunity for the continent, especially West and Central Africa. The Gari processing line mainly inluced the peeler, grater , Hydraulic press, sieving machine and garri fryer.
For those on a tight budget.
A small scale garri processing line plant with the full range of machines can produce up to 1 ton of gari (about twenty 50kg bags) in a day. If you are on a tight budget, you could remove the mechanical fryer and peeling machine from your list since they are the two most expensive options. However, you will require more labour and may produce less gari in a day.
What are the garri processing machines in nigeria?Our company supply the complete set of garri processing machines in nigeria , It included the cassava peeling and washing machine , grating machine , hydraulic presser and gari frying machine.
1. Cassava peeling and washing machine
Fuction of Cassava peeling and washing machine : Peeling and washing fresh cassava tubers to get peeled cassava
2. Cassava grating machine
Fuction of casava grating machine : crushing the cassava into smaller spices .
3. Hydraulic press
Fuction of garri presser: Dewater cassava mash to make cassava mash with moisture 45%~50%.
4. Garri frying machine
Now if you want to get more information about the garri processing machines,weclome to contact us when you are free.And our engineer will give you a feasibility program according to your requirement.
What is the main process making garri?
Garri is traditionally made at home in Africa. It is increasingly becoming common to produce garri at commercial level using mechanised means.
Made from cassava, the tubers are harvested, peeled, removing the covering, and the white pulp is grated in a garri grinding machine. Before the advent of machines, the cassava is hand grated.
The grated produce is then put into a jute sack and the sack tied. Traditionally, this is left to ferment for three to seven days depending on the type of garri been made. This step is very important, as the fermentation process helps to reduce and detoxify the high cyanide content of cassava.
How to make garri from fresh cassava ?
Making garri from fresh cassava steps as below :
1. Peel off the back of the cassava tubers. Try as much as possible not to peel too deep. Peeling cassava can be made by hand work or by machine
2. Wash the peeled tubers. Use a lot of water because this is the only washing you are going to do.
3. Use the cassava grating machine to grate the peeled and washed cassava into cassava mash .
4. After the grating process , the cassava mash need to be packed in bags and for fermentation 2-3 days.
5. Press excess water out of cassava mash by hydraulic press machine
6. Using a wide sieve, sieving the wet cake into small pieces
Complete garri processing equipment
Cassava is a major staple crop in Nigeria, as cassava itself and its product are found in the daily meals of Nigerians. Currently, cassava crop is undergoing a transition from a mere subsistent crop found on the field of peasants to a commercial crop that will be grown in large quantities in plantations.
Furthermore, cassava could be source of raw materials for a number of industrial products example include, the starch, flour and ethanol. Due to the comparative advantage of cassava that could be grown in commercial quantity in most Agroecologies in Nigeria, the potential is enormous for exploitation.
Cassava is a tuberous root that contains 60 to 70 percent moisture and has a shelf life of 2 to 3 days. Once harvested, it has to be either consumed immediately or processed into more stable product forms.
The description of modern tapioca processing of garri making
The modern tapioca processing plant will eliminate the stress and drudgery occasioned by the sedentary nature of traditional garri making. It will reverse the trend of migration to the city and make the youths interested in garri making. It will create local livelihood opportunities that will enable businesses and households to thrive in their local domains rather than be forced to migrate to overcrowded cities where unemployment and crime hold sway. It will create jobs and generate sustainable prosperity to reduce poverty in the rural areas. Modern gari making processing using the local cassava will build a local human resource base in the impact areas; this will inevitably lead to empowerment which is the surest guarantee of sustainable growth.
Modern gari making processing is a sustainable intervention in poverty alleviation because of the abundant availability of the cassava tubers and the huge size of the garri market. It will enable the rural folks to escape extreme poverty and ascend the ladder of economic growth. The garri project will strengthen farm-to-market linkages: Cassava from the farms are processed in the modern processing plants and marketed domestically, regionally and internationally. The market dynamics will create a regional economic engine that will enhance the business objectives.
Phone: +86-371-5677 1822
Modern garri production line
The Modern Garri Production Line will eliminate the stress and drudgery occasioned by the sedentary nature of traditional garri production. It will reverse the trend of migration to the city and make the youths interested in garri production. It will create local livelihood opportunities that will enable businesses and households to thrive in their local domains rather than be forced to migrate to overcrowded cities where unemployment and crime hold sway. It will create jobs and generate sustainable prosperity to reduce poverty in the rural areas. Modern garri processing using the local cassava will build a local human resource base in the impact areas; this will inevitably lead to empowerment which is the surest guarantee of sustainable growth.
Any questions about the Garri Production Line or cassava processing plant,weclome to contact us,our engineer will give you much help according to your demand.
you can visit the website: www.cassavaprocessingmachine.com
Director: Ms Elina
Phone: +86-371-5677 1822